Lettuce
How to make lettuce Summer cold dishes ~ Illustration of how to make light and refreshing lettuce 1

Step 1

Remove skin and tendons from lettuce, wash and set asideSummer cold dishes ~ Illustration of how to make light and refreshing lettuce 2

Step 2

Shred the lettuce and soak the fungus in boiling water Summer cold dishes ~ Illustration of how to make light and refreshing lettuce 3

Step 3

Put water, pepper and salt in the pot and bring to a boil Summer cold dishes ~ Illustration of how to make light and refreshing lettuce 4

Step 4

After the water boils, add the fungus first and wait for a while.Boil for two minutes and then add shredded bamboo shoots, about one minute (bamboo shoots must be blanched to remove the acidic substances inside) Summer cold dishes ~ Illustration of how to make light and refreshing lettuce 5

Step 5

After blanching, soak the bamboo shoots and fungus in cold boiled water for about 5 minutes to keep the color beautiful and the texture crisp. Summer cold dishes ~ Illustration of how to make light and refreshing lettuce 6

Step 6

At the same time, we prepare the seasonings, shredded onions, ginger, minced garlic, Sichuan peppercorns, and red peppers. Summer cold dish~Illustration of how to make light and refreshing lettuce 7

Step 7

Remove the shredded bamboo shoots, drain the water, add minced garlic, a little salt, a little sugar, steamed fish soy sauce or two tablespoons of light soy sauce Summer cold dishes ~ Illustration of how to make light and refreshing lettuce 8

Step 8

Put oil in the pot, heat it to 5 minutes, add shredded ginger, Sichuan peppercorns, and red pepper, turn off the heat over low heat until fragrant, add shredded green onions, and then pour the oil on the shredded bamboo shoots and minced garlic. Summer cold dishes ~ Illustration of how to make light and refreshing lettuce 9

Step 9

Finally add a little sesame oil and mix well Cooking tips for choking lettuce