Chongqing spicy oil
Cherry radish 3 | Green Melon 1 root |
Sauce: | White sesame seeds (raw) 1 tablespoon |
Chili noodles 1 tablespoon | Light soy sauce 15ml |
White sugar 5 grams | Chicken Essence 3 grams |
White pepper 1g | White vinegar 15ml |
Sesame oil 15ml | Salad oil 40ml |
Minced garlic 30g |
Step 1
Wash and cut cucumber into thin slicesStep 2
Wash and slice cherry radishStep 3
Place in container for later useStep 4
Making the sauce: mince the garlic and set aside. Take another container and add a tablespoon of chili powder.Step 5
1 tablespoon white sesame seeds (raw)Step 6
3g chicken essenceStep 7
15ml light soy sauceStep 8
1g white pepperStep 9
Pour salad oil into hot pan and heat until smokingStep 10
Pour into the prepared dry ingredientsStep 11
Stir quicklyStep 12
After cooling slightly, add 5 grams of sugarStep 13
15ml white vinegar and stir wellStep 14
Add minced garlicStep 15
After preparation, add 15 ml of sesame oilStep 16
Pour over cucumber and cherry radish for a spicy and sour appetizerStep 17
Finished product pictureStep 18
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Finished product picture Chongqing Spicy Cooking Tips1. Use white vinegar to make the taste softer and sweeter
2. If you like spicy food, you can use dried chili peppers to squeeze oil and pour it on the dry ingredients.
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