Chopped pepper salad with soybeans and vegetables
Soy beans 150g | Onion 20 grams |
Green pepper 1 | Light soy sauce 10 grams |
Chopped pepper sauce 12 grams | White sugar 4 grams |
Salt Appropriate amount | Chicken Essence 0.5g |
Ginger 2 tablets | Scallions 2 paragraphs |
Star anise 2 flaps | Zanthoxylum bungeanum 1g |
Sesame oil 8 grams |
Step 1
First, prepare the ingredients. I used soybeans grown by my cousin.Step 2
Prepare light soy sauce, an appropriate amount of salt, and chopped chili sauce.Step 3
Wash the onion and cut it into small dices with a knife, and cut the green pepper into small dices.Step 4
Wash the dried soybeans and soak them in water overnight.Step 5
Pour an appropriate amount of water into the pot, put the soaked soybeans into the pot, add star anise, peppercorns, green onions and ginger slices.Step 6
Then add appropriate amountSalt to taste.Step 7
Add chicken essence to increase the taste.Step 8
After boiling over high heat, turn to low heat and simmer for 10 minutes.Step 9
When you see the soup in the pot becoming less and less, you can turn off the heat.Step 10
Drain the cooked soybeans, put them into a larger container, and add the diced onions and green peppers.Step 11
Add sugar and light soy sauce to taste.Step 12
Then add chili sauce.Step 13
Add sesame oil.Step 14
After seeing all the ingredients are ready.Step 15
Mix all the ingredients and stir evenly.Step 16
The refreshing, appetizing, spleen-strengthening and nutritious chopped pepper salad with soybeans and seasonal vegetables is ready.Step 17
It's a delicious bite and goes great with rice or porridge.Step 18
Finished product one Cooking techniques for cold soybeans and vegetables with chopped peppersWhen cooking soybeans, you can choose the texture according to your own taste. I like them crispier, so I don’t cook them for too long...