Cai Xin a handful Garlic 2 flaps
Soup Bao 1
How to make cabbage sum in soup Teach you how to quickly cook a classic Cantonese dish - how to serve cabbage heart in soup Illustration 1

Step 1

Put ginger slices in the pot and boil the water Teach you how to quickly make a classic Cantonese dish - Choi Sum in Soup Illustration 2

Step 2

Melt the thick soup pot or put it directly into the pot to dissolve. Note that one thick soup pot should be mixed with 650 grams of water. If there is less water, reduce the amount of thick soup. Teach you how to make classic Cantonese dishes quickly - Illustration of how to make cabbage sum in soup 3

Step 3

Add cabbage and blanch it Teach you how to quickly cook the classic Cantonese dish - Choi Sum in Soup Illustration 4

Step 4

Remove and add minced garlic Teach you how to quickly cook a classic Cantonese dish - how to serve cabbage heart in soup Illustration 5

Step 5

Pour hot oil over minced garlicTeach you how to quickly cook the classic Cantonese dish - Choi Sum in Soup Illustration 6

Step 6

Finish Tips for cooking choy sum in soup

Knorr Soup has no MSG and is made by simmering old hens for two hours. It is suitable for busy people to make a quick and delicious meal. If you add thick soup according to the proportion, you don’t need to add salt