Christmas curry chicken rice

Chicken Breast 1 block	Rice 1 bowl
Carrot Half	Potato Half
Onion 1/3	Olive oil 30g
Cooking wine 1 scoop

Christmas Curry Chicken Rice Recipe

Step 1

Steam the rice and set aside a bowl.

Step 2

Remove the fascia from the chicken breast and cut into small pieces, wash, peel and cut the potatoes and carrots into small pieces, and cut the onion into strips and set aside.

Step 3

Add a spoonful of cooking wine to the chicken breasts, mix well and marinate for 10 minutes.

Step 4

Heat an appropriate amount of olive oil in the pan and add the chicken breasts.

Step 5

Sauté chicken breastAfter coloring, add potatoes, carrots and onions and stir-fry.

Step 6

Add appropriate amount of warm water.

Step 7

When it comes to a boil, add a piece of curry.

Step 8

Cook until thickened.

Step 9

Add a little tomato sauce and a little water and mix thoroughly, add an appropriate amount of rice, mix well, and shape it into the shape of a Santa Claus face, with a slightly fleshy pink color.

Step 10

Then shape the rice into other shapes and place on the plate. (It is best to wear disposable kitchen gloves to prevent the rice from sticking to your hands)

Step 11

Cut the carrot into thin slices, cut it into the shape of a hat, nose, and mouth, and place them in appropriate positions.

Step 12

Cut eyes out of seaweed and place them in place.

Step 13

Pour the cooked chicken curry next to the rice and smear a layer of tomato sauce on the hat, nose and mouth to add color.

Step 14

Serve.

Step 15

Finished product. Christmas Curry Chicken Rice Recipes