Christmas pizza paired with a heartwarming holiday dinner

Pasta pizza all-purpose sauce	Tomato 600g
Garlic 4 petals	Onion 100g
Butter 30g	Salt 6 grams
Black pepper A little	pizza grass (oregano) A little
Basil A little	sugar A little
pizza base	High powder 300g
Yeast powder 3 grams	Water 190g
Salt a small spoonful	Corn oil 190g
pizza toppings	Mozzarella 2 small packages
Sausage 3 roots	salami 6 tablets
Pizza grass A little

How to make Christmas pizza with a heartwarming holiday dinner

Step 1

Ingredients preparation

Step 2

Cut the tomatoes into crosses, soak them in boiling water and peel them

Step 3

Then don’t pay attention to the shape, just cut it into small pieces so that you can cook it later to make the juice.

Step 4

Leave onions and garlic to the Garlic Puller, which can be easily solved

Step 5

Got this quickly

Step 6

Heat the butter in a small to medium hot pot and slowly melt it. Remember not to use high heat!

Step 7

After everything is melted, add in the chopped onions and garlic and stir-fry. At this time, the rich aroma has come out...

Step 8

Stir-fry for 3 minutes and then add tomatoes

Step 9

Stir-fry to release the juice. Add salt and press while frying to quickly release the juice. You can also add a little tomato sauce to make the color brighter, but I didn't.

Step 10

After the juice is released, add basil, sugar and oregano

Step 11

add black pepper

Step 12

Combine all seasonings and simmer over medium-low heat for 20 minutes until thickened

Step 13

The silicone spatula can be picked up.

Step 14

Feel the thickness of the spread for yourself

Step 15

All-purpose pizza sauce would be great.

Step 16

Pour the flour, salt, and water except the yeast and oil into the chef's machine and stir, then add the yeast and oil and stir. Do not allow direct contact between salt and yeast. In winter, you can use warm water to knead the noodles. The same goes for hand kneading.

Step 17

The chef's machine gave a smooth dough relatively quickly and fermented for 2 hours. (You can make the dough first and prepare the pizza sauce during the fermentation process!)

Step 18

Use a 10-inch pizza pan to spread out the dough. If you don't have a round pan, you can use a square pan...or just bake it...it's very casual, just poke holes in the bottom of the pie with a fork. Very healing

Step 19

Spread on my all-purpose pizza sauce

Step 20

Sprinkle with shredded mozzarella cheese, I used Microndo cheese.

Step 21

Place the sausage on top and then put a layer of cheese on it. The Magic Blue Double Flavor Cheese is very convenient. Just open two small packages at a time. Then put on your favorite ingredients, I added some olives. My little brother likes Zunle’s cheddar cheese sausage, which is very good and can also be eaten alone with breakfast.

Step 22

Bake in the oven at 180 degrees for 20 minutes

Step 23

Very fragrant, children love it

Step 24

Serve with salad (Christmas wreath shape)

Step 25

Served with baked potatoes, steak, chicken wings

Step 26

Finally, the table was set down, full of ritual feeling Christmas pizza cooking tips for a heartwarming holiday dinner

Let your children fall in love with life and give your family a warm sense of ritual❤️