Chrysanthemum egg cake

Ingredients

• Floor 4 tablespoons
• Eggs 2
• Chrysanthemum chrysanthemum 1 small handful
• Salt Appropriate amount
• Oil A little

Steps

1. Clean the chrysanthemum chrysanthemum after buying it.

2. Prepare the materials and cut the chrysanthemum into small pieces.

3. Put the flour into a large bowl, add a little salt and mix well, then beat in 2 eggs.

4. Mix the eggs and flour evenly, then add an appropriate amount of water, and stir until there is no dry powder.

5. Add chopped chrysanthemum into the batter and mix well.

6. Pour appropriate amount of oil into the pot to moisten it.

7. Pour appropriate amount of batter and spread evenly.

8. After one side is fried, flip it over and fry the other side until both sides are golden brown, then remove from the pan.

9. After the dough is slightly cool, use a knife to cut it into the desired size, and you can eat it.

Tips

1. When making pancakes, the chrysanthemum must be chopped into small pieces.