Sydney 4 Big Mangosteen 1
Ginger 10 grams Rock crystal candy 100g
Sichuan clam noodles 2–3g Honey 100g
Water 500 grams
How to make Chuanbei Qiuli paste Illustration of how to make the super healing Chuanbei Qiuli ointment that is a must-have in autumn 1

Step 1

4 Sydney pears bought in the supermarket weigh about 1200g Illustration of how to make the super healing Chuanbei Qiuli ointment that is a must-have in autumn 2

Step 2

After washing, remove the core and cut into pieces and put them into the wall breaking machine. Illustration of how to make the super healing Chuanbei Qiuli ointment that is a must-have in autumn 3

Step 3

Then add crushed mangosteen, ginger slices and water Illustration of how to make the super healing Chuanbei Qiuli ointment, a must-have in autumn 4

Step 4

Mix with wall breaking machine for 1 minute Illustration of how to make the super healing Chuanbei Qiuli ointment, a must-have in autumn 5

Step 5

After stirring, pour into the pot and bring to a boil over high heat, add rock sugar, turn to low heat and simmer for half an hour.Illustration of how to make the super healing Chuanbei Qiuli ointment, a must-have in autumn 6

Step 6

Spread the filter cloth in a large enough container, pour the soup into it and filter it, and discard the pomace. Illustration of how to make the super healing Chuanbei Qiuli ointment that is a must-have in autumn. 7

Step 7

Continue to cook until thickened, add Sichuan clam powder Illustration of how to make the super healing Chuanbei Qiuli ointment that is a must-have in autumn 8

Step 8

This state is almost complete. Turn off the heat, let it cool, add honey, mix well and put it into the container. Illustration of how to make the super healing Chuanbei Qiuli ointment, a must-have in autumn 9

Step 9

Complete✅ Cooking techniques for Chuanbei Qiuli Paste

1. Boil over low heat 2. The container is preferably a sealed can for easy storage. It is best to add a spoonful of warm water to the drink each time. 3. Please sterilize the container before putting it into the container. It can be stored in the refrigerator for one month. 4. It should not be too thick, otherwise it will easily turn into a hard candy after cooling