Chunya scrambled eggs
Fresh Chinese Toon 200 grams | Eggs 7 |
Salt 1 small spoon | Edible oil 3 spoons |
Step 1
Wash the toon sprouts, blanch them and chop them into small piecesStep 2
Beat the eggs into egg liquid and mix well with the spring sproutsStep 3
Pour oil into the hot pan, and when the oil is 40% warm, pour in the egg liquidStep 4
When almost set, turn over and fryStep 5
After both sides are cooked, cut into pieces with a spatula and serve on a plate! Slowly savor the taste of spring! Chunya scrambled eggs cooking tipsWhen flipping fried rice, wait until the first side is basically set before flipping.