Ciabatta twist stick

2024-11-12 09:27:32 Lunch

Polish species 175 grams	Dry yeast 2 grams
High powder 175 grams	Water 120g
Salt 4 grams	Olive oil 10 grams
Oil-soaked cherry tomatoes Appropriate amount	Cheese shreds Appropriate amount
Black pepper A small amount	Corn kernels Appropriate amount

How to make ciabatta twist stick Illustration of how to make ciabatta twisting stick 1

Step 1

All materials mixed Illustration of how to make ciabatta twist stick 2

Step 2

Mix evenly and then ferment Illustration of how to make ciabatta twist stick 3

Step 3

Ferment until doubled in size, fold once, and then continue fermenting for the second time. Fold twice and ferment three times. Illustration of how to make ciabatta twist stick 4

Illustration of how to make ciabatta twist stick 4

Step 4

What it looks like after fermentation Illustration of how to make ciabatta twist stick 5

Step 5

Dust with flour and turn the dough upside down. Illustration of how to make ciabatta twist stick 6

Step 6

Stretch it into a rectangular shape, sprinkle half with grated cheese, marinated cherry tomatoes, corn kernels, and black pepper, and cover the other half. Illustration of how to make ciabatta twist stick 7

Illustration of how to make ciabatta twist stick 7

Step 7

Beat to deflate and cut into 6 parts, twisting each minute until the filling falls out and then stuffed again. Illustration of how to make ciabatta twist stick 8

Illustration of how to make ciabatta twist stick 8

Step 8

Place on oil paper or fermentation cloth, separate and ferment again. In summer, ferment at room temperature for half an hour. In winter, it needs to be placed in a fermentation box with a temperature of 35°C and a humidity of 75°C for half an hour. Illustration of how to make ciabatta twist stick 9