Cinnamomum coffee

Ingredients

• Freshly ground coffee powder 20g
• Osmanthus Honey 10——15g
• Pure hot water 250ml

Steps

1. Please prepare 150 grams of fresh osmanthus;

2. Pick off the corolla of the sweet-scented osmanthus and set aside, discard the rest, as shown in the picture;

3. Pour the prepared osmanthus corolla into a clean glass bottle, mix with 120-150 grams of honey and marinate for about two weeks;

4. Grind 20 grams of freshly roasted coffee beans and set aside;

5. This is a good coffee filter

6. Put the filter paper into the filter cup and rinse the filter paper with a little hot water;

7. Pour in coffee powder;

8. Pour 50ml of pure hot water at 88 degrees to 92 degrees. The specific temperature depends on the coffee beans you use, and steam for 20';

9. Continue to slowly add water until more than 250 ml of coffee liquid is extracted;

10. Pour the coffee liquid into the warmed coffee cup and set aside

11. Add osmanthus honey to coffee and stir well;

12. You can sprinkle some flower petals for decoration;

13. The mellow coffee liquid is wrapped with the sweetness of osmanthus. Do you want to try it?

Tips

1. 1. Hand-brewed coffee needs to be ground to the size of white sugar particles;
2. 2. Warming the coffee cup before pouring the coffee can preserve the aroma of the coffee and prevent the coffee liquid from quickly cooling down and resulting in a sour taste. ;
3. 3. Honey has a very good moisturizing effect and is very suitable for the dry climate in autumn. The human body tends to feel tired in autumn, so a cup of cinnamon honey coffee can Great to keep your energy high!