Carrot 180g Ripe walnut kernels 55 grams
Eggs 2 Brown sugar 55 grams
Sea salt 1g Baking powder 1.5 grams
Baking soda 1g Cake flour 140g
cinnamon 2 grams Corn oil 80g
Cheese Frost: cream cheese 125g
Softened butter 60 grams Powdered sugar 18 grams
How to make cinnamon carrot cakeCinnamon Carrot Cake Recipe Illustration 1

Step 1

Eggs➕sugar➕salt, beat together Cinnamon Carrot Cake Recipe Illustration 2

Step 2

Pour in the corn oil again and beat while pouring. Cinnamon Carrot Cake Recipe Illustration 3

Step 3

Chopped carrotsCinnamon Carrot Cake Recipe Illustration 4

Step 4

Crush walnut kernels Cinnamon Carrot Cake Recipe Illustration 5

Step 5

Pour in all the carrots and walnuts and stir evenly Cinnamon Carrot Cake Recipe Illustration 6

Step 6

Sift all flour Cinnamon Carrot Cake Recipe Illustration 7

Step 7

Mix well Cinnamon Carrot Cake Recipe Illustration 8

Step 8

Apply butter around the mold and put grease paper on the bottom Cinnamon Carrot Cake Recipe Illustration 9

Step 9

Pour the batter into the mold Cinnamon Carrot Cake Recipe Illustration 10

Step 10

Preheat the oven to 170 degrees and bake for 50 minutes Cinnamon Carrot Cake Recipe Illustration 11

Step 11

out of the oven Cinnamon Carrot Cake Recipe Illustration 12

Step 12

Let cool Cinnamon Carrot Cake Recipe Illustration 13

Step 13

demoulding Cinnamon Carrot Cake Recipe Illustration 14

Step 14

Beat cheese➕butter➕powdered sugar togetherCinnamon Carrot Cake Recipe Illustration 15

Step 15

Beat at low speed Cinnamon Carrot Cake Recipe Illustration 16

Step 16

It feels so silky at the end Cinnamon Carrot Cake Recipe Illustration 17

Step 17

Divide the cake into two slices and apply cheese frosting Cinnamon Carrot Cake Recipe Illustration 18

Step 18

Sprinkle cinnamon powder on top to decorate Cinnamon Carrot Cake Recipe Illustration 19

Step 19

Refrigerated storage Cinnamon Carrot Cake Recipes

Brown sugar can be replaced with white sugar or brown sugar.