clam cakes
Clam meat A bowl | Eggs Two |
Onion Half | Luffa A short paragraph |
Ginger powder A little bit | Sea salt and cracked black pepper Appropriate amount |
Salad oil A little | flour A little |
Step 1
Here’s a picture of the finished product firstStep 2
The clam meat that Sam boughtStep 3
A photo of the ingredients, one more egg was added laterStep 4
Wash the clam meat, chop it, add a little ginger powder, sea salt and black pepperStep 5
A little cooking wineStep 6
Onion, chopped loofahStep 7
eggStep 8
Appropriate amount of flourStep 9
stir into pasteStep 10
Brush oil in a porous pan, add the paste, and fry slowly over low heatStep 11
Pay attention to flip it over until 2 sides are golden brown, and take it out of the pan!Step 12
You can eat it directly or dip it in some salt and pepper. I also tried dipping it in ketchup, which is also delicious! Clam cake cooking tipsThis dish is delicious! The clam meat is very delicious, so I didn’t add MSG! cooked clamsThe pancakes are very delicious when eaten hot. While I was waiting for them to be finished, half of them were already eaten! If you don’t finish the finished clam cakes, you can cut them into pieces and put them in vegetable soup. It’s also very delicious!