classic breakfast
| Bacon Two slices | Eggs Two |
| Sausage Two sticks | Apple Half |
| Cucumber quarter root | Salad Dressing Appropriate amount |
| Oil A little |
Step 1
Great collection of materials!
Step 2
Cut the front of the sausage three times diagonally (Okay, this is optional, it depends on personal preference, but it looks better if it is cut three times diagonally)
Step 3
Cut cucumber into cubes and set aside
Step 4
Core the apple and cut into small pieces for later use. Note, small pieces! Small pieces! Small pieces! Say important things three times!
Step 5
Break the eggs into the bowl
Step 6
Use chopsticks to remove the white umbilical cord. It doesn't matter if there is a little bit left.
Step 7
Put oil in the pan to fry the bacon. In fact, it doesn’t matter if you don’t put oil. The bacon will produce oil on its own, but my frying pan is not strong enough and it will stick if I don’t put oil. With children's shoes, this situation will not happen. Sure enough, with the artifact in hand, I have the world!
Step 8
Fry the sausage! Fry the sausage! After frying the bacon, fry the sausage! Ignore the traces of fried bacon...
Step 9
Mix the cucumbers and apples with two tablespoons of salad dressing! My salad dressing is thicker, so I added a little water to dilute it!
Step 10
This is the salad dressing!
Step 11
Put a little bit of oil in the pot, really just a little bit. Put the egg down
Step 12
After forming, add water one spoon at a time. Don't put it down all at once, or it will splash out!
Step 13
Close the lid and simmer for a while, about a minute and a half
Step 14
The broken parts can be cut off
Step 15
Put everything together, everyone can do this! Classic breakfast cooking tips
