Beef slices 150g Lianggua one
Salt 1 tsp sugar 1 tsp
Powder Appropriate amount Liquor A few drops
Ginger A little Garlic Two petals
Classic Cantonese cuisine: Lianggua Beef Recipe Illustration of the classic Cantonese dish of cold melon and beef 1

Step 1

Wash the bitter melon and slice it into pieces for later use Illustration of the classic Cantonese dish of cold melon and beef 2

Step 2

Cut the beef into thin slices and marinate it with cornstarch, oil, salt, shredded ginger, and a little cooking wine. Illustration of the classic Cantonese dish of cold melon and beef 3

Step 3

Heat oil in a pan, stir-fry garlic slices until fragrant, add beef, stir-fry quickly until cooked, then set aside. Illustration of the classic Cantonese dish of cold melon and beef 4

Step 4

Heat the oil again, pour in the cold melon and stir-fry Illustration of the classic Cantonese dish of cold melon and beef 5

Step 5

When the melon is almost cooked, add the fried beef, some salt and oyster sauce Illustration of the classic Cantonese dish of cold melon and beef 6

Step 6

Put it on a plate and take it out of the pot! Classic Cantonese cuisine: Lianggua beef cooking techniques

Don’t fry beef for too long as it will taste tough, so you have to control it!