Classic childhood snack Donkey Roll
Glutinous rice flour 150g | Water 170g |
red bean paste 300g | Soybean flour 70 grams |
White sugar 30g | Butter 5 grams |
Step 1
Glutinous rice flour, milk and sugarStep 2
Stir evenlyStep 3
Cover with plastic wrap, poke holes with a toothpick, and steam in a steamer for 20 minutesStep 4
Add butter and knead wellStep 5
Roll out thinlyStep 6
Spread a layer of bean pasteStep 7
roll upStep 8
Sprinkle a layer of soybean flourStep 9
Cut into piecesStep 10
Please eatStep 11
Have a pieceStep 12
fullStep 13
childhood memoriesStep 14
NuojijiStep 15
Sweet tasteStep 16
come one Cooking Tips for the Classic Childhood Snack Donkey RollThere is no butter in the classic recipe. I added my own butter, which is richer and more delicious