Claypot rice

Mi 100 grams	Light soy sauce 2 scoops
Salt 1 small spoon	Eggs 1
Corn Half root	Sausage 3 roots
Green vegetables 2 pieces	Old soy sauce Half spoonful
sugar 5 grams	Sesame oil Half spoon

How to make claypot rice

Step 1

Soak the rice in water for 20 minutes

Step 2

three sausages

Step 3

slice for later use

Step 4

Corn for later use

Step 5

Brush oil on bottom of casserole

Step 6

Put the soaked rice into the casserole, and the water will cover the rice, because it has just been soaked

Step 7

Cover and cook for five minutes

Step 8

When the water is absorbed and the rice is mature, place the sausage corn on top

Step 9

Put an egg in the middle

Step 10

Put the watered green vegetables in too

Step 11

At this time, make a sauce, 2 spoons of light soy sauce, half a spoon of dark soy sauce, a little sugar, half a spoon of oyster sauce, and half a spoon of sesame oil.

Step 12

Pour the prepared juice onto the claypot rice

Step 13

casserole fourSprinkle some oil and cook on low heat for a while. This way you will have a very crispy layer of pan.

Step 14

It’s ready to eat. It’s so delicious. Claypot rice cooking tips

After all your favorite dishes are placed on top of the rice, seal the casserole, pour oil from all sides, and cook over low heat for a while. Be sure not to overheat
There are techniques for making delicious dishes. Every time I cook, There are tips for every dish. If you search for "douguo" you can directly view my recipes!