Claypot rice with mushrooms and chicken
Chicken Legs 3 pieces | Dried shiitake mushrooms 10 flowers |
Onions, ginger and garlic A little | Chives 3 roots |
Step 1
Soak rice for one hour in advanceStep 2
Boneless marinated chicken legsStep 3
Just add water to cover the rice, bring to a boil over high heat, poke a few holes with chopsticks, add the meat and cook over low heat for 10 minutes Cooking Tips for Claypot Rice with Mushroom and Slider Chicken