Claypot Rice with Seasonal Vegetables and Pork
Rice 200g | Pork 200g |
Cornstarch a small spoonful | Extremely fresh soy sauce Appropriate amount |
Seasonal vegetables (green beans, corn, diced carrots) a handful | Onion Half |
Green vegetables 3 trees | Salad oil Appropriate amount |
Light soy sauce 2 small spoons | Oyster sauce 1 small spoon |
White sugar Appropriate amount | Sesame oil Appropriate amount |
Salt Appropriate amount | Clear water Appropriate amount |
Step 1
Wash the rice and soak it for about an hour;Step 2
Cut the pork into cubes, add a small spoonful of corn starch and very fresh soy sauce and marinate it; (if you like fatter meat, you can replace the diced pork with pork belly, mainly because our family likes to eat lean meat)Step 3
Add appropriate amount of salad oil to the soaked rice;Step 4
After boiling over high heat, place a pair of chopsticks on top of the casserole (this will prevent the water from overflowing) and close the lid;Step 5
Wash the seasonal vegetables and vegetables and dice the onions and set aside;Step 6
Pour water into the pot, add washed vegetables, add appropriate amount of salad oil and salt, until it changes color, take out and drain! (This way the cooked vegetables will stay green!)Step 7
Pour oil into a hot pan, add marinated diced meat, stir-fry until slightly brown, place on a plate and set aside;Step 8
Add diced seasonal vegetables and onions to the pot, add an appropriate amount of salt, stir-fry until cooked through, place on a plate and set aside;Step 9
In about fifteen minutes, the rice has been cooked until it is eighty-nine years old. At this time, place the fried ingredients on top of the rice as shown in the picture, turn to the lowest heat and cook for about 3 minutes, then cover and simmer for 10 minutes;Step 10
PickIn a small bowl, add light soy sauce, oyster sauce, sugar, water, and sesame oil and stir evenly to form a sauce;Step 11
Finally, pour in the prepared sauce, mix well, and serve!Step 12
Not bad! What you make yourself is enough! Cooking tips for claypot rice with seasonal vegetables and diced meatIf you like something fatter, you can replace the diced pork with pork belly. Mainly, our family likes to eat lean meat!
Cooking is deliciousThey all have techniques, and I have tips for every dish. You can search for "Douguo" to view my recipes directly!