Rice 300g Sichuan Sausage 1 item
Ordinary sausage 2 items Lettuce Appropriate amount
Cai Xin Two items Eggs 2
Light soy sauce Appropriate amount Chicken powder Appropriate amount
Fuel consumption Appropriate amount Oil Appropriate amount
Salt Appropriate amount Casserole 1
Claypot Sausage Rice#How to make a dish I learned in 2018# Clay Sausage Rice#A dish I learned in 2018# Illustration of how to do it 1

Step 1

Place the rice in a casserole, wash it, add an appropriate amount of water, and cook over medium heat. Clay Sausage Rice#A dish I learned in 2018# of doingIllustration of method 2

Step 2

Prepare ingredients, slice different types of sausages, peel and cut lettuce into diagonal slices, and wash the cabbage sum. Clay Sausage Rice#A dish I learned in 2018# Illustration of how to do it 3

Step 3

When the water for cooking the rice in the casserole is almost dry, add some light soy sauce and reduce the heat to low. Place the sausages separately on the rice. Beat two eggs, reserve a place for the lettuce and water spinach, and drizzle an appropriate amount of oil around it. Clay Sausage Rice#A dish I learned in 2018# Illustration of how to do it 4

Step 4

Then make the sauce, use oil and soy sauce chicken powder and stir it with a little salt. If you like spicy food, you can add some chopped chili peppers.Clay Sausage Rice#A dish I learned in 2018# Illustration of how to do it 5

Step 5

Boil the cabbage in water, place the fried lettuce on the rice, pour the juice on it, cover it and simmer for another two minutes. Clay Sausage Rice#A dish I learned in 2018# Illustration of how to do it 6

Step 6

Open the lid and serve. Place the cabbage on the table and pour the remaining juice. Considering that the child does not want to add chopped chili and chopped green onion. Clay Sausage Rice#A dish I learned in 2018# Illustration of how to do it 7

Step 7

Stir it with a spoon, and you can’t wait to eat it. Clay Sausage Rice#A dish I learned in 2018# Illustration of how to do it 8

Step 8

There is rice cake at the end of the meal, which tastes squeaky. Claypot Sausage Rice#Cooking skills of a dish I learned in 2018#

Control the heat throughout the entire process to prevent the rice from burning. Be sure to drizzle oil around the casserole. Place the cooked cabbage at the back, otherwise it will change color and become rotten. Depending on the taste, the vegetables can be replaced with other mushrooms, potatoes and radishes. If you like spicy food, You can also put some chopped chili and chopped green onion in the pot