flour Appropriate amount Pumpkin Appropriate amount
Spinach Appropriate amount Beef Appropriate amount
How to make colorful vegetable noodles with clear soup to nourish the stomach #来诺HuiJingdong unlocks the

Step 1

Cut the beef into pieces and blanch it with cooking wine, then add scallions and ginger, drop in a little light soy sauce and oil, add a spoonful of salt, and simmer for 20 minutes. #来诺HuiJingdong unlocks the

Step 2

Add 2 spinach sprouts to 1 tablespoon of water, squeeze it with a juicer, filter it with gauze, and mix the juice into the noodles. #来诺HuiJingdong unlocks the

Step 3

Note: Add 2 drops of lemon juice to the spinach juice, or just squeeze a little lemon. If it is not available, add some white vinegar to keep the color bright. If acid is not added, the dough will oxidize and turn black after a while. #来诺HuiJingdong unlocks the

Step 4

The pumpkin is steamed and mixed directly into the noodles. I always feel that the pumpkin is not crushed enough with a spoon, so I use a juicer to squeeze it into a paste.#来诺HuiJingdong unlocks the

Step 5

Make three pieces of dough and let them rest for 20 minutes. The dough will become chewier after it rests for a while. #来诺HuiJingdong unlocks the

Step 6

Use a rolling pin to roll into thin slices. #来诺HuiJingdong unlocks the

Step 7

I've been practicing my knife skills quite well recently, and my cuts are particularly even. #来诺HuiJingdong unlocks the

Step 8

After the noodles are cooked, take them out, add chopped green onion, and garnish with small tomatoes. #来诺HuiJingdong unlocks the

Step 9

Then add a big spoonful of beef soup, sip the noodles, and drink the soup. The whole mood is wonderful! Recipe for cooking colorful vegetable noodles with clear soup that nourishes the stomach

SpinachAcid must be added to the dough to keep the color bright. If acid is not added, the dough will oxidize and turn black after a while.