Cloud Bread
Eggs 4 | Fine sugar 35 grams |
Cornstarch 6 grams |
Step 1
All materials are readyStep 2
Add sugar to the egg whites and beat with a Dongling wireless egg beaterStep 3
Start beating egg whitesStep 4
Add sugarStep 5
Keep beatingStep 6
Beat until peak, add starchStep 7
Beat evenlyStep 8
Oven at 180℃ for 20 minutesStep 9
tastyStep 10
Finished product Cloud bread cooking tips