Flour (Puff Pastry) 300g Honey (merry) 15 grams
White sugar (merry) 12 grams Clear water (merry) 60 grams
Lard (Puff Pastry) 95 grams Baking soda (merry) 2 grams
Xuanwei ham (stuffing) 350g Honey (stuffing) 100 grams
Fine sugar (stuffing) 60 grams Fried low flour (stuffing) 40g
How to make cloud leg mooncakes#showyourreuniondinner#云legu mooncakes Illustration of how to do it 1

Step 1

Wash Xuanwei ham and use kitchen paper to absorb the water, cut into small cubes and set aside. #showcasingyourreuniondinner#cloudlegs mooncakes Illustration of how to do it 2

Step 2

Add sugar and honey to the diced ham #showcasingyourreuniondinner#Cloud Legs Mooncakes Illustration of how to do it 3

Step 3

Mix well #showcasingyourreuniondinner#cloudleg mooncakes Illustration of how to do it 4

Step 4

Add the fried flour and mix well #showcasingyourreuniondinner#Cloud Leg Mooncakes Illustration of how to do it 5

Step 5

The ham mooncake filling is ready #showcasingyourreuniondinner#Cloud Leg Mooncakes Practice illustration 6

Step 6

Put all the ingredients for making puff pastry into a kneading basin, knead into a smooth, soft but not sticky dough, and bake for ten minutes. #showyourreuniondinner#cloudlegs mooncakes Illustration of how to do it 7

Step 7

Divide the meat filling into 9 portions and make them into balls for later use #showcasingyourreuniondinner#cloudleg mooncakes Illustration of how to do it 8

Step 8

The puff pastry is also divided into 9 portions and set aside.#showyourreuniondinner#云legu mooncakes Illustration of how to do it 9

Step 9

Use a rolling pin to roll the puff pastry into a dough that is thick in the middle and thin around the edges. #showcasingyourreuniondinner#Cloud Leg Mooncakes Illustration of how to do it 10

Step 10

Place the ham filling into the puff pastry and place it with the seam facing down. #showcasingyourreuniondinner#Cloud Legs Mooncakes Illustration of how to do it 11

Step 11

Wrapped cloud leg mooncakes #showcasingyourreuniondinner#cloudleg mooncakes Illustration of how to do it 12

Step 12

Put it in the preheated oven and bake it at 210°C for 30 minutes. After baking, let it cool. Return the oil the next day. You can also heat it in the microwave before eating. #showcasingyourreuniondinner#Cloud Leg Mooncakes Illustration of how to do it 13

Step 13

Finished product picture #showyourreuniondinner#Yunshan mooncake recipe illustration 14

Step 14

Finished product picture #showcasingyourreuniondinner#cloudleg mooncakes Illustration of how to do it 15

Step 15

Finished product picture Cooking tips for cloud leg mooncakes

I baked the raw ham directly. You can also steam the ham first, then cut it into cubes and mix with the stuffing. The water used for kneading the dough may increase or decrease depending on the water absorption of the flour. It depends on the actual situation. You can heat the ham mooncakes in the microwave for 30 seconds before eating to make them taste better