(pie crust) butter 15g (cake crust) cocoa powder 8g
(cake crust) cake flour 90g (cake crust) fine sugar 30g
(cake crust) salt A handful (cake crust) egg 90g
(cake crust) milk 270g (stuffing) whipped cream 300g
(Stuffing) Caramel Cream Sauce 80g (surface decoration) cocoa powder Appropriate amount
How to make cocoa layer cakeIllustration of how to make cocoa layer cake 1

Step 1

Weigh cake flour, cocoa powder, salt and sugar into containers Illustration of how to make cocoa layer cake 2

Step 2

Beat in the eggs and mix in a small amount of flour starting from the middle and mix well Illustration of how to make cocoa layer cake 3

Step 3

Then slowly mix all the surrounding powder in circular motions;Illustration of how to make cocoa layer cake 4

Step 4

Thick batter Cocoa Layer Cake Recipe Illustration 5

Step 5

Melt butter in pan and cool until lukewarm Illustration of how to make cocoa layer cake 6

Step 6

Add warm butter to 4 and mix well Illustration of how to make cocoa layer cake 7

Step 7

Finally, divide the milk several times, adding a small amount each time, and stir thoroughly after each addition; Illustration of how to make cocoa layer cake 8

Step 8

Sift the finished batter into a measuring cup for easy pouring into the pan Illustration of how to make cocoa layer cake 9

Step 9

Wipe out the water in the pan and heat it over low heat until you can hear a squeaking sound when the batter is poured in. Pour in about 30ml of batter and pour it in from high to bottom. Turn the pan while pouring to spread the batter evenly. The whole bottom of the pot Illustration of how to make cocoa layer cake 10

Step 10

Lower the heat until the dough bubbles, gently lift it from the edge, turn it over, continue heating for 4-5 seconds, and place on the grill to cool. Repeat this to complete all the dough and let cool. Illustration of how to make cocoa layer cake 11

Step 11

Whip the light cream and caramel cream sauce until stiff Illustration of how to make cocoa layer cake 12

Step 12

One layer of dough, one layer of cream, repeat until all the dough is folded. Place in the refrigerator to chill for more than 1 hour. Illustration of how to make cocoa layer cake 13

Step 13

Finally, spread a little cream on the edge and sprinkle with almond flakes, and sift cocoa powder on the surface for decoration. Illustration of how to make cocoa layer cake 14

Step 14

Cake cutting. Cocoa Layer Cake Cooking Tips