Sea Coconut 200g Big Sydney 2
horse hoof 10 Carrot 1 root
Silkworm root 1 tie Houttuynia cordata 1 handful
Condensed milk 1 bottle Milk 250ml
White jelly 200g Chrysanthemum 20g
Water Appropriate amount
How to make coconut snow pear jelly Illustration of how to make undersea coconut and snow pear jelly in summer 1

Step 1

Wash all ingredients, cut carrots, water chestnuts, and pears into cubes and set aside. Illustration of how to make summer submarine coconut and snow pear jelly 2

Step 2

Then boil a pot of water. After the water boils, add all the ingredients and simmer for 30-45 minutes. (The water has submerged the ingredients) The resulting herbal tea should be about 5 liters.Illustration of how to make undersea coconut and snow pear jelly in summer 3

Step 3

After boiling, filter out the residue and use only water. (Be careful of scalding your hands and pay attention to the steam) Illustration of how to make undersea coconut and snow pear jelly in summer 4

Step 4

Then dilute a packet of white jelly (100g) with a bowl and a half of water and set aside. Illustration of how to make summer submarine coconut and snow pear jelly 5

Step 5

Pour the filtered herbal tea into the pot and bring to a boil (2.5 liters). After boiling, add the diluted white jelly water and stir together until the water boils again. (I cooked it twice here, so I used 200g of white jelly before and after) Illustration of how to make summer sea bottom coconut and snow pear jelly 6

Step 6

Once cooked, put it in a bottle and wait for it to cool and take shape. Illustration of how to make summer submarine coconut and snow pear jelly 7

Step 7

This is a packaging box purchased online. Packed in this way, you can give it to relatives and friends~ Illustration of how to make summer submarine coconut and snow pear jelly 8

Step 8

There's quite a lot, and it's even better when you put it in the refrigerator and drink it! It is recommended to drink it as early as possible - after all, it is easy to spoil without adding any additives. Illustration of how to make undersea coconut and snow pear jelly in summer 9

Step 9

Add one milk and one condensed milk straw, crush the jelly and you can start drinking~ Coconut pear jelly cooking tips

Pregnant mothers do not recommend drinking it ~ I think it is quite cooling. If you need to give it away, you can first buy plastic bottles (mine is 250ml), straws, and seasoning packaging boxes online.