Coconut Beef Curry
Curry 2 blocks | Beef tendon 350g |
Potato 1 | Carrot 1 root |
Coconut Milk 80ml | Salt According to personal taste |
Light soy sauce 1 scoop | Cooking wine 1 scoop |
Green onion A little |
Step 1
Prepare ingredients.Step 2
Sauce beef, cut into small pieces. You can also cut the beef into smaller pieces according to your preference. (I used a pressure cooker to press a lot of beef, which is more convenient. You can also use fresh beef.)Step 3
Peel and dice carrots.Step 4
Peel and dice potatoes.Step 5
All food preparations are completed.Step 6
Heat the pan and add the chopped beef.Step 7
Add cooking wine.Step 8
Then add light soy sauce.Step 9
Add diced potatoes and carrots.Step 10
Add curry cubes, the amount of curry can be increased or decreased according to personal taste.Step 11
Add purified water that has covered the beef.Step 12
Cover and bring to a boil, then simmer over medium-high heat for 15 minutes.Step 13
After 15 minutes, the soup becomes thicker, then add coconut milk.Step 14
Reduce the soup over high heat. When the soup is thick, turn off the heat.Step 15
Remove to a plate and sprinkle with chopped green onion.Step 16
A delicious dish that can be mixed with rice or wrapped in noodles.Step 17
It’s super easy to make and super delicious. Coconut beef curry recipeI used sauced beef shank, so I added the potatoes and carrots to the pot. If using fresh beef, be sure to stew the beef first before adding side dishes.