Coconut chestnut ghost bread

2024-11-04 11:15:56 Bread

flour Look	Yeast powder Pink
White sugar Amount	Oil Your choice
Cocoa powder Yes	Chestnut stuffing Change
Milk Yes	Chocolate Select

How to make cocoa chestnut ghost bread Illustration of how to make cocoa chestnut ghost bread 1

Step 1

Use yeast powder, sugar, milk or water to knead the noodles according to your personal preference and the amount of dough you want to make (it’s okay if you have some old noodles and throw them in) Cocoa chestnut ghost bread recipe 2

Step 2

Knead it evenly and divide it into two pieces. Pick the larger piece and rub some cocoa powder + butter/lard into it. Illustration of how to make cocoa chestnut ghost bread 3

Illustration of how to make cocoa chestnut ghost bread 3

Step 3

For the small piece, use the natural color and just add a little oil and knead it evenly until smooth. Cocoa chestnut ghost bread recipe 4

Step 4

When finished, roll out the dough and add the ingredients. Roll out a pile of big white and small black dough. Divide the stuffing into balls. Illustration of how to make cocoa chestnut ghost bread 5

Illustration of how to make cocoa chestnut ghost bread 5

Step 5

Use thick black skin to wrap up the stuffing and try to find a way to make two holes in the thin white skin. Illustration of how to make cocoa chestnut ghost bread 6

Illustration of how to make cocoa chestnut ghost bread 6

Step 6

For example, a milk straw? Find the two holes on the smooth surface, try to keep the round shape as normal as possible, wrap the black ball and flatten it as you please. Cocoa chestnut ghost bread recipe 7

Step 7

If you find it troublesome, you can roll the black balls into tall steamed buns and cover them with white sheets - it's like wearing a white sheet to pretend to be a ghost, but the back is deformed and baked to look weird. Illustration of how to make cocoa chestnut ghost bread 8

Illustration of how to make cocoa chestnut ghost bread 8

Step 8

I'll go back and figure out how to do it... When I'm done, I'll put my chubby face and my hair in a warm place. Illustration of how to make cocoa chestnut ghost bread 9

Illustration of how to make cocoa chestnut ghost bread 9

Step 9

Seeing that the buns have obviously gained weight, they spring back slowly when pressed. Based on experience, steam or bake them (turn down the heat after a few minutes/cover with tin foil to prevent coloring) Illustration of how to make cocoa chestnut ghost bread 10

Illustration of how to make cocoa chestnut ghost bread 10

Step 10

Just try it out of the oven, carefully scald it, and then use chocolate sauce to paint the mouth and eyes. Appreciate it politely. Eat it, eat it, eat it, love it, save it. Illustration of how to make cocoa chestnut ghost bread 11