Coconut Chicken Soup Hot Pot

Chicken 2 pounds	Peeled water chestnuts (horse hoof) 100 grams
Knorr Coconut Chicken Soup 2 pieces	Light soy sauce Small half bowl
Little Lime 3	Ginger 3 tablets
Millet Pepper 4

Coconut Chicken Soup Hot Pot Recipe

Step 1

Prepare the main ingredients. The "Coconut Chicken Soup" in this dish is definitely a must-have. It can save a lot of seasonings and make cooking easier.

Step 2

Wash the chicken and cut it into small pieces. Authentic coconut chicken uses Wenchang chicken. If you can’t buy it, you can buy other varieties of chicken, but it must be tender chicken, such as young chickens. Never buy old hens because the meat Too old to cook.

Step 3

Peel the water chestnuts (water chestnuts) and cut them in half.

Step 4

Cut the small lime in half, cut the millet pepper into small rings, and mince the ginger.

Step 5

Pour 2500 ml of water into the soup pot, add water chestnuts, some jujubes and wolfberries, and bring to a boil over high heat.

Step 6

After boiling, add the chopped chicken pieces and 2 souls of "Coconut Chicken Soup". If you can't eat one chicken, just make half a chicken. Pour about 1500 ml of water and add a coconut chicken soup treasure. You can smell the strong coconut aroma when you tear open the package. This one is the essence, especially suitable for making hot pot soup base.

Step 7

After boiling, skim off the foam, turn to medium-low heat, cover and simmer for 15 minutes. If you use chicken, it can be completely cooked in such a short time.

Step 8

While the chicken is stewing, you can start preparing the dipping sauce. An authentic bowl of hot pot dipping sauce is very important. In a small bowl of light soy sauce, add millet pepper rings, minced ginger, squeeze out the lime juice from a small lime, add the remaining skin to the bowl, and stir together evenly. If your taste is mild, you can add some water to dilute the dipping sauce, and add millet pepper depending on how spicy you like it. Friends who like coriander can also add some chopped coriander.

Step 9

After the chicken is fully cooked, you can start eating. You must try the chicken soup first. With the blessing of "Coconut Chicken Soup", it is really fragrant and delicious, and the meat is delicious. It is really delicious to take a sip when the weather is cold. It is happy and warm!

Step 10

The chicken must be eaten with the prepared dipping sauce. It will be more delicious and rich in texture. It is really a treat on the tip of the tongue!

Step 11

When the chicken is almost done, add garnishes to the hot pot. You can make hot pot according to your own preferences. Friendly reminder: Coconut chicken soup goes well with meat, mushrooms, corn, and vegetables! But boiling duck blood is not very tasty. Coconut Chicken Soup Hot Pot Cooking Tips

Use Knorr's "Coconut Chicken Soup" not only for making hotpots, but also for stewing casseroles, making noodle soups, and stewing seasonal vegetables. It's a quick and delicious meal for three meals a day, and you only need one. You can enjoy a rich, mellow, and layered soup base. Knorr Soup uses physical cooling to lock in freshness, and no MSG is added, so you don’t have to wait for a good soup. Just put it into the soup, it is light and not greasy, and the flavor is doubled!