Coconut milk powder Appropriate amount (depending on personal preference) Milk One pack (200-250ml)
Granulated sugar Appropriate amount (depends on personal preference, don't give it to the baby too sweet) Lotus root starch About 2 to 3 teaspoons (30g)
Coconut milk and lotus root cake~How to make a dessert for babies

Step 1

1. Mix coconut milk powder, sugar, lotus root starch, and milk and stir evenly. If you have a sieve at hand, you can sift it. You can also put some light cream to increase the taste, or mix in some raisins to add surprises. It is a joyful comparison in the kitchen. Much ~

Step 2

Pour it into a small milk pot and heat it. It must be medium-low heat, because the lotus root starch is easy to precipitate and condense, so you need to stir constantly.

Step 3

After the lotus root starch is denatured, the mixture will become thicker and thicker. When it is almost formed, pour it into the prepared container and put it in the refrigerator for 5 hours before unmolding and cutting into pieces. thisBy the way, don’t panic if it’s already formed in the pot. Pour it into a container and store it in the refrigerator. If you feel it was poured out too early and you’re afraid the heat won’t be enough, you can steam it again at this time. Coconut milk and lotus root powder cake ~ Illustration of how to make dessert for babies 4

Step 4

You can roll it with coconut paste after cutting it into pieces. I don’t have it, so I took some of the cherry jam I made the day before yesterday and put it on the plate. In fact, it’s very fun to eat it directly ~ It comes with a cup of white fungus soup. Coconut Milk and Lotus Root Cake ~ Cooking Tips for Desserts for Babies

If the coconut milk cold cake made by gelatin is a fresh and artistic little beauty, then this method is quite mama-style, but as a mother of a baby, the most important thing is that the baby eats happily and healthily