Glutinous rice flour 150g Clear water 1 disc
Mango 1 Coconut juice 200ml
How to make coconut milk mango balls Dessert-Coconut Milk Mango Meatballs Recipe Illustration 1

Step 1

Prepare ingredients Dessert-Coconut Milk Mango Meatballs Recipe Illustration 2

Step 2

Pour the water into the glutinous rice flour and stir to form a dough while pouring the water.Dessert-Coconut Milk Mango Meatballs Recipe Illustration 3

Step 3

Roll into smooth strips Dessert-Coconut Milk Mango Meatballs Recipe Illustration 4

Step 4

cut into particles Dessert-Coconut Milk Mango Meatballs Recipe Illustration 5

Step 5

Round again Dessert-Coconut Milk Mango Meatballs Recipe Illustration 6

Step 6

Boil water in a pot, add glutinous rice balls to the boil Dessert-Coconut Milk Mango Meatballs Recipe Illustration 7

Step 7

The meatballs are already cooked when they are all floating. Dessert-Coconut Milk Mango Meatballs Recipe Illustration 8

Step 8

Cut the mango in half and mark out the flowers Dessert-Coconut Milk Mango Meatballs Recipe Illustration 9

Step 9

Take out the mango pulp Dessert-Coconut Milk Mango Meatballs Recipe Illustration 10

Step 10

Cooked glutinous rice balls poured into bowlDessert-Coconut Milk Mango Meatballs Recipe Illustration 11

Step 11

and add mango Dessert-Coconut Milk Mango Meatballs Recipe Illustration 12

Step 12

Pour in coconut milk Dessert-Coconut Milk Mango Meatballs Recipe Illustration 13

Step 13

After stirring evenly, you can start it, or you can put it in the refrigerator for 2 hours to eat, which will taste better.Dessert-Coconut Milk Mango Meatballs Recipe Illustration 14

Step 14

The glutinous rice balls have a glutinous texture, plus the sweetness of mango and coconut milk. It’s really delicious. Coconut milk mango balls cooking tips