Milk 500g Light cream 150g
Cornstarch 65g Fine sugar 55-60g
Vanilla Pod 1/2 root Coconut About 50g
How to make coconut milk recipe [Video] 85 degree c coconut milk cube ~ Illustration of how to make summer dessert without oven 1

Step 1

Cut the vanilla pod in half and remove the seeds. [Video] 85 degree c coconut milk recipe ~ no oven needed Illustration of how to make summer desserts 2

Step 2

Pour the milk, light cream, caster sugar, cornstarch, and vanilla seeds into a small pot. [Video] 85 degree c coconut milk recipe ~ no oven needed Illustration of how to make summer desserts 3

Step 3

Mix thoroughly until there is no dry powder left.[Video] 85 degree c coconut milk cubes ~ no oven needed Illustration of how to make summer desserts 4

Step 4

Turn on low heat throughout the process, stirring constantly with an egg beater while heating to avoid uneven heating. After heating for about 5 minutes, the milk paste begins to solidify and small lumps appear. Continue stirring and heating. [Video] 85 degree c coconut milk recipe ~ no oven needed Illustration of how to make summer desserts 5

Step 5

After boiling, continue to cook for about 1 minute, then turn off the heat. At this time, the milk paste becomes thicker. Stir quickly and vigorously to make the milk paste smooth. [Video] 85 degree c coconut milk cube ~ Illustration of how to make summer dessert without oven 6

Step 6

Spread a layer of shredded coconut in a glass plate (26*15cm). [Video] 85 degree c coconut milk cubes ~ no oven required Illustration of how to make summer desserts 7

Step 7

Pour in the cooked milk paste and spread evenly. After cooling, refrigerate (unfrozen layer) for at least 3 hours. [Video] 85 degree c coconut milk recipe ~ no oven required Illustration of how to make summer desserts 8

Step 8

Take out the refrigerated and solidified panna cotta and cut it into small pieces of about 2cm.[Video] 85 degree c coconut milk cubes ~ no oven needed Illustration of how to make summer desserts 9

Step 9

Put the cut milk cubes into the crisper, then sprinkle with an appropriate amount of coconut, cover and shake evenly so that all sides of the milk cubes are coated with a layer of coconut. [Video] 85 degree c coconut milk recipe ~ no oven required Illustration of how to make summer desserts 10

Step 10

Keep refrigerated and sealed for no more than 3 days. Cooking tips for coconut milk recipe