Coconut Polygonatum Chicken Stew

Chicken Legs one	Coconut one
Wolfberry Appropriate amount	Red dates Two
Polygonatum odorifera Seven or eight tablets	Lotus seeds Six or seven pills

Recipe for braised chicken with coconut and polygonatum odorifera

Step 1

If you buy coconuts from fruit shops, you can remove them first if they are hairy. There are three eyes, the recessed one is the false eye, but the protruding one is the real eye. Use a knife to gently scrape a hole, poke a chopstick to open a hole, pour the juice into the cup, the flow is a bit slow, Shaking it will make it faster

Step 2

After taking out the juice, tap it gently with the back of the knife and tap it along the edge with the corner of the knife. It is recommended to have someone open it for you when buying fruit. It is dangerous to open it yourself.

Step 3

Take out the meat from the lid, cut into strips, peel and set aside.

Step 4

Wash the lotus seeds, Polygonatum odoratum, and red dates and soak them. You can add the wolfberry or not.

Step 5

One chicken leg, cut into pieces and boiled until almost cooked. Pick up and set aside

Step 6

Put one or two pieces of chicken thigh meat, coconut meat, lotus seeds, polygonatum odorifera, and red dates into the coconut, and add the coconut milk just turned out until it is nine minutes full.

Step 7

I put the lid back on. I was afraid of water getting in, so I put a piece of oil paper on top. Bring cold water to a boil, then slowly steam over low heat for two to three hours. That’s it, no need to add salt, the taste is very fresh and sweet.

Step 8

If it cannot be fixed, put a small bowl underneath

Step 9

The meat is crispy and delicious, and the soup is so sweet and nourishing. Cooking Tips for Coconut Polygonatum Stewed Chicken

If you like wolfberry, add some wolfberry. My kids didn’t like it, so I didn’t let it go. You can steam several at the same time and the whole family can drink it.