Material As shown below
How to make coconut milk bread with raisins As soft as clouds—coconut raisin milk bread recipe 1

Step 1

✨✨Preparation: High gluten flour 300g Milk powder 15g Dry yeast 4.5g Milk 150g 30g butter 2g salt 60g white sugar 1 egg ✨Coconut raisin filling Make 6 eggs 80g sugar Milk 260g Low gluten flour 120g Milk powder 50g 50g butter Coconut 150g 50g raisins ✨✨How to do it 1⃣Pour everything except butter into the cooking machine. Knead at speed 5 for 8 minutes. Knead until smooth. After adding butter, continue kneading at speed 5 for 10 minutes to form a ball. Pull out the glove film easily. 2⃣Put the dough into the oven to ferment at 28°C for 1 hour until the dough doubles in size. As soft as clouds—coconut raisin milk bread recipe 2

Step 2

3⃣Set the raisins aside, stir the eggs, sugar and milk until evenly mixed. Add in the low powder and milk powder and mix well. 4⃣Sifter and pour into a non-stick pan, add butter, heat over low heat and stir constantly until there is no liquid. Pour in coconut and raisins and stir-fry until slightly dry. Divide into 35g small balls. As soft as clouds—coconut raisin milk bread recipe 3

Step 3

6⃣After the dough is fermented, take it out and press to deflate it. Divide it into 12 equal portions, each portion is about 50g. Cover with plastic wrap and let rest for 10 minutes. 7⃣Take 1 piece of dough and roll it into a round shape, roll it into a ox tongue shape, spread the coconut raisin filling, fold both sides in half, press slightly, and roll up both sides, like folding a quilt.Sample. 8⃣After all the rolls are done, put it on the baking sheet and put it in the oven for secondary fermentation at 35℃ for one hour. Put a bowl of hot water in the oven and ferment until it is 1.5 times larger. As soft as clouds—coconut raisin milk bread recipe 4

Step 4

9⃣ Take out the baking sheet and sift some flour on the surface of the bread, score two lines with a razor blade, preheat the oven at 165 degrees for 5 minutes, put the baking sheet into the oven, hold the middle layer up and down at 165 degrees for about 18 minutes, check the coloring of the bread halfway, you can spread a layer of tin foil , or add a baking sheet on top to prevent the surface of the bread from getting too dark. As soft as clouds - Coconut raisin milk bread recipe 5

Step 5

✨✨It’s as soft as a cloud. It’s super soft and glutinous when you take one bite. It’s like eating a cloud. The texture is super fine and the mouth is filled with the fragrance of coconut. The raisins are sweet. It’s combined with the softness of the milk bread. It’s super delicious. Coconut raisin milk bread cooking tips