Norwegian Arctic Cod 100 grams Salt and black pepper A little
Eggs 2 pieces Carrots, broccoli, sweet corn kernels A little
Tacos 2 pictures Parmesan cheese A little
Toona buds A little
How to make cod and egg pancakes You can have soft egg pancakes in 5 minutes, back to school season Breakfast is delicious! [Cod and Egg Pancakes] Recipe 1

Step 1

Thaw Norwegian Arctic cod in the refrigerator, dry it thoroughly, cut into pieces of appropriate size, and season with salt and black pepper. You can have soft egg pancakes in 5 minutes, back to school season Breakfast is delicious! [Cod and Egg Pancakes] Recipe 2

Step 2

Beat the eggs. Cut the carrots into small cubes and puree the broccoli. Add carrots, chopped broccoli, and sweet corn kernels to the egg liquid, and season with a little salt.You can have soft egg pancakes in 5 minutes, the beginning of school season Breakfast is delicious! [Cod and Egg Pancakes] Recipe 3

Step 3

Heat a pan, add a little oil, add Norwegian Arctic cod and fry until one side is golden brown. Flip it over and pour in the vegetable and egg liquid. Cover it with a pancake and press it gently to combine the pancake and egg liquid. You can have soft egg pancakes in 5 minutes, back to school season Breakfast is delicious! [Cod and Egg Pancakes] Recipe 4

Step 4

When the egg mixture has set, flip over and fry the pancake side down until crispy. After serving, grate some Parmesan cheese and sprinkle with toon sprouts. Cod and egg pancakes recipe