Cod vegetable porridge
Cod 65 grams | Rice 50 grams |
Carrot 1 block | Lettuce Two pieces |
Ginger One piece | Onions a paragraph |
Salt Appropriate amount |
Step 1
Prepare ingredientsStep 2
Wash the thawed cod, then put it on a plate, add shredded ginger and green onion, put it in the pot and steam for ten minutes (the time depends on the size of the cod)Step 3
Wash the carrots and lettuce, cut the carrot into small pieces and chop the lettuce into small piecesStep 4
Put the washed rice and carrots into a small pot, add an appropriate amount of water and cookStep 5
Steamed codTake out the fish, remove the shredded ginger and green onion, then take out the fish bones and break the cod into small piecesStep 6
Then put the cod and lettuce into the potStep 7
Add a little salt, mix well, and continue to cook for five minutes.Step 8
Put into bowlStep 9
It’s time to eat Cod vegetable porridge cooking tips