Cold Bean Curd and Cucumber
Ingredients
- Garlic Two cloves
- Light soy sauce Appropriate amount
- Salt Appropriate amount
- Sugar, vinegar Appropriate amount
- Yuba Two strips
- Chili oil Appropriate amount
- Sesame oil Appropriate amount
- Cucumber One
Steps
1. Prepare a cucumber and clean it. !
2. Crush the cucumber with the back of a knife.
3. Then cut into small pieces.
4. Put into a bowl and add appropriate amount of salt.
5. Stir evenly and marinate for a while to absorb the flavor.
6. Soak the yuba in cold water in advance.
7. You can change the water once in the process until the yuba becomes soft.
8. The knife cuts into inch sections.
9. Open the water in the pot and add the yuba to blanch it to remove the beany smell.
10. Remove and cool in cold water.
11. Cut some minced garlic and set aside.
12. Drain the yuba and put it together with the cucumber, and add seasonings.
13. Stir evenly and serve on a plate.
14. Finished product picture
15. Finished product picture.
Tips
- Place condiments according to your own taste!
