Cold beans
Beans Appropriate amount | Garlic Two petals |
Tahini Appropriate amount | Salt Appropriate amount |
sugar A little | Light soy sauce Appropriate amount |
Vinegar A little | Chicken Essence A little |
Sesame oil Appropriate amount | Water Appropriate amount |
Step 1
Wash the beans, cut them and put them on a plateStep 2
minced garlicStep 3
Boil water in a pot until it boilsStep 4
Add beans and cook over high heatStep 5
Put cold water in a basin and set asideStep 6
After three minutes, take it out and put it into cold water. Ps: Taste it before taking it outStep 7
Soak for a while and drain the waterStep 8
Add garlic, salt, a little sugar, light soy sauce, a little vinegar, sesame oil, chicken essence, and sesame paste and stir evenlyStep 9
Just load it up at the end Cooking tips for cold beans