Cold beef slices
Beef upper brain slices 300g | cilantro 1 handful |
Millet Pepper 2 | White sesame seeds 1 scoop |
Minced garlic 1 scoop | Chili powder 1 scoop |
Light soy sauce 2 scoops | White sugar 1 scoop |
balsamic vinegar 1 scoop | Oyster sauce 1 scoop |
Salt According to personal taste | Cooked pig ears 50 grams |
Cucumber 1 root | Carrot Half root |
Step 1
Sam's order of thinly sliced beef brain was delivered quickly.Step 2
It’s so convenient to not need to cut~Step 3
Can be seen with the naked eyeTo see the quality, add water to the beef and cook it until it changes color.Step 4
Take it out and put it on a plate. You can add whatever side dishes you like.Step 5
Shred cucumbers and carrots.Step 6
Minced garlic + chili powder + chopped green onion + white sesame seeds + spicy millet + salt.Step 7
Pour in the hot oil and stir evenly.Step 8
Add light soy sauce.Step 9
Balsamic vinegar.Step 10
Oyster sauce.Step 11
White sugar.Step 12
Ready.Step 13
Plate the ingredients.Step 14
Pour in the sauce and mix evenly.Step 15
Hugely delicious salad dish.Step 16
I really love the hot weather.Step 17
Deliciously spicy.Step 18
Drink and eat.Step 19
The beef was tender and fragrant.Step 20
Not fishy or woody, so delicious. Cooking tips for cold beef slicesYou can adjust the seasoning according to your personal taste.