Cold Beef Vermicelli with Sesame Sauce
Fat Beef Roll 150g | Fans 1 bundle |
Cucumber 1/2 root | Pickled pepper and bamboo shoot tips Appropriate amount |
cilantro 2 pieces | Minced garlic 3 spoons |
Chili noodles 1 scoop | White sesame seeds 2 scoops |
Hot oil Appropriate amount | Light soy sauce 2 scoops |
Oyster sauce 2 scoops | balsamic vinegar 2 scoops |
Tahini 3 spoons | White sugar 3 teaspoons |
Chili oil 2spoon | Agaric Appropriate amount |
Enoki mushroom 1/3 pieces | Carrot 1/3 root |
Step 1
Prepare coriander, cucumber shreds, pickled pepper and bamboo shoot shredsStep 2
Put minced garlic, chili powder, and white sesame seeds in a bowlSteps3
Pour in hot oilStep 4
Add the above seasoningsStep 5
Just mix wellStep 6
Soak the vermicelli until soft and cook, then add cold waterStep 7
Blanch beef rolls and set asideStep 8
Then cut some carrot shreds, fungus shreds, and enoki mushroom shredsStep 9
Blanch and set asideStep 10
Put all ingredients into a bowlStep 11
Pour in the sauceStep 12
Just mix wellStep 13
Place on a plate, sprinkle with white sesame seeds, and drizzle with red oilStep 14
This one is really satisfyingStep 15
Come and try it~ Cooking tips for cold fat beef and sesame vermicelli