Cold Chicken Breast with Ice Grass
Chicken Breast 400g | Winegrass 200 grams |
Millet Pepper Appropriate amount | "Totole" Soup: Fresh Lemon and Cool Coconut Cold Soup 1 package |
Step 1
Put the chicken breasts into a pot and blanch them in water. You can add a little ginger slices to remove the smell.Step 2
After the chicken breast is cooked, remove it from the ice water, drain the water and tear it into strips by hand.Step 3
Wash the wheatgrass and cut into sections for later useStep 4
Pour two packets of "Totole" fresh lime and coconut cold brew soup into a bowl and add the lime packetsStep 5
Put the cooked shredded chicken and wheat grass segments into a bowl, add an appropriate amount of millet pepper, stir evenly and serveStep 6
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