Edamame 300g garlic 3 petals
Light soy sauce 1 scoop salt Appropriate amount
Sugar A little sesame oil 1 scoop
Chicken Essence A little Vinegar 2 scoops
dried chili 4
How to make cold edamame # refreshing cold dish, appetizing summer! #Cold edamame recipe Illustration 1

Step 1

hairCut off 2 ends of beans and clean them # refreshing cold dish, appetizing summer! #Cold edamame recipe Illustration 2

Step 2

Pour appropriate amount of water into the pot and bring to boil. Pour in the edamame and add appropriate amount of salt and cook until the edamame becomes cooked. (Cooking without covering the pot will make the color more beautiful) # refreshing cold dish, appetizing summer! #Cold edamame recipe Illustration 3

Step 3

Mince garlic and set aside #Refreshing cold dish, an appetizer for the summer! #Illustration of how to make cold edamame 4

Step 4

When the edamame is cooked, drain it into cold water and put it into a bowl # refreshing cold dish, appetizing summer! #Cold edamame recipe Illustration 5

Step 5

Add 1 spoon of light soy sauce, 2 spoons of vinegar, a little sugar and chicken essence, 1 spoon of sesame oil, and minced garlic # refreshing cold dish, appetizing summer! #Cold edamame recipe Illustration 6

Step 6

Chop the dried chilies and put them in. Heat the oil in the pot and pour it on top and mix well.#Refreshing cold dish, appetizing summer! #Cold edamame recipe Illustration 7

Step 7

It’s perfect summer with a beer. Cooking tips for cold edamame

The color of the edamame will be brighter when boiled in hot water. You can omit the step of boiling it in cold water. I only do it when there are guests, because the color will be brighter. Dried chilies can be replaced with chili oil directly. You can add as much condiments as you like.