Cold Egg Skin Fungus
Eggs 1 | Agaric 4 grams |
Carrot Half root | Salt 1g |
Light soy sauce 1 scoop | Camellia Oil 4 grams |
Rice vinegar 2 scoops |
Step 1
Raw material preparation.Step 2
Soak the black fungus, blanch it in water, remove and shred it, shred the carrots, peel and beat the eggs, spread them into egg skins and shred them, and mince the garlic.Step 3
Pour the eggs, black fungus, and carrots into the basin.Step 4
Add minced garlic.Step 5
Add salt, light soy sauce, and rice vinegar.Step 6
Pour in the camellia oil and stir evenly.Step 7
Arrange on a plate, sprinkle with chopped green onions, and serve. Cooking tips for cold fungus with egg skinYou can also use olive oil.