Cold eggplant strips
Eggplant 4 roots | Garlic 4 petals |
Xiaomi spicy 4 | light soy sauce 1 scoop |
Salt According to personal taste | Sesame oil A few drops |
red pepper 2 | Scallions 2 pieces |
Step 1
Prepare ingredients.Step 2
First wash the eggplants, break them into pieces and put them on a plate.Step 3
Steam over water until cooked, about 5-7 minutes.Step 4
Peel and mince the garlic, cut the pepper into sections, and chop the shallot into finely chopped pieces.Step 5
Put the chili, minced garlic, and chopped green onion into a bowl, add light soy sauce, sesame oil, and salt.Step 6
Mix well and set aside.Step 7
Steamed eggplant, tear into strips and place on a plate.Step 8
Pour on the sauce and mix evenly.Step 9
I really want to eat it and can’t wait.Step 10
A simple and delicious quick dish. Cooking techniques for cold eggplant stripsYou can season it according to your personal preference.