Enoki mushroom 200 grams Single garlic 1
Millet Pepper 3 Salt Appropriate amount
Oil Appropriate amount Soy sauce 2 tablespoons
Mature vinegar 1 tablespoon Sesame oil A little
How to make cold enoki mushrooms Illustration of how to make cold enoki mushrooms 1

Step 1

Prepare the ingredients: enoki mushrooms, peppers, and garlic. Illustration of how to make cold enoki mushrooms 2

Step 2

Wash the enoki mushrooms and cut off the heads, dice the peppers and smash the garlic. Illustration of how to make cold enoki mushrooms 3

Step 3

Put a little salt in the water to boil, add the enoki mushrooms and blanch them for 1 minute. Illustration of how to make cold enoki mushrooms 4

Step 4

Remove and put into bowl. Cold Enoki MushroomsIllustration of how to do it 5

Step 5

Put an appropriate amount of oil in the pot and bring to a boil, turn off the heat and add chili pepper and minced garlic. Illustration of how to make cold enoki mushrooms 6

Step 6

Pour in the vinegar, soy sauce and sesame oil and mix well. Illustration of how to make cold enoki mushrooms 7

Step 7

Scoop up and pour on top of the enoki mushrooms. Illustration of how to make cold enoki mushrooms 8

Step 8

Finished product~ Cooking tips for cold enoki mushrooms

You don’t need to blanch the enoki mushrooms for too long. If you cook them for a long time, they will become stale and they will bite between your teeth and not be crispy. One minute is just right.