Cucumber Half root Enoki mushroom 200 grams
White sugar 1 scoop Light soy sauce 1 scoop
Salt 1g Sesame oil One scoop
Mature vinegar 1 scoop Oyster sauce 1 scoop
Chili powder 1 scoop White Sesame 2 grams
Chopped green onion, minced garlic, diced onion Appropriate amount
How to make cold enoki mushrooms and cucumbers Illustration of how to make cold enoki mushrooms and cucumbers 1

Step 1

Prepare ingredients as shown in the picture Illustration of how to make cold mushrooms and cucumbers 2

Step 2

Cook the enoki mushrooms and drain the water. Add shredded cucumber, chopped green onion and minced garlic. If you like spicy food, you can add some millet.Illustration of how to make cold enoki mushrooms and cucumbers 3

Step 3

Add a spoonful of light soy sauce to taste Illustration of how to make cold enoki mushrooms and cucumbers 4

Step 4

Add a spoonful of oyster sauce to taste Illustration of how to make cold mushrooms and cucumbers 5

Step 5

Add a spoonful of vinegar to tasteIllustration of how to make cold enoki mushrooms and cucumbers 6

Step 6

Add a spoonful of sesame oil to taste Illustration of how to make cold enoki mushrooms and cucumbers 7

Step 7

Add a spoonful of sugar and a little salt to taste Illustration of how to make cold mushrooms and cucumbers 8

Step 8

Add a spoonful of chili powder to taste Illustration of how to make cold enoki mushrooms and cucumbers 9

Step 9

Add cooked white sesame seeds and mix well Illustration of how to make cold mushrooms and cucumbers 10

Step 10

Nutritious and delicious cold cucumber and enoki mushrooms are ready Illustration of how to make cold mushrooms and cucumbers 11

Step 11

Sour and refreshing, very delicious Illustration of how to make cold enoki mushrooms and cucumbers 12

Step 12

You should try it too Cooking tips for cold enoki mushrooms and cucumbers