Cold flavored quail eggs
Salt Two spoons | Soybean soy sauce Half bowl |
Light soy sauce 4 scoops | sugar 1g |
Quail eggs 500 grams | Old soy sauce 1 scoop |
diced onions Appropriate amount | Minced garlic 1 teaspoon |
Xiaomi spicy 3 |
Step 1
Prepare the quail eggs, wash them and put them in the potSteamedStep 2
Put an appropriate amount of minced garlic, millet, spicy onions into the basinStep 3
Peel and wash quail eggsStep 4
Add light soy sauce, dark soy sauce, salt and sugar, mix well, then refrigerate and marinate for more than 4 hours to add flavor.Step 5
Take it out and eat itStep 6
Delicious quail eggs are ready in one biteStep 7
Can't stop eating so deliciousStep 8
You should try it too Cooking tips for cold flavored quail eggs