Ingredients

  • Bitter Ju 80g
  • Kumquat 1
  • Carrot 1
  • Tomatoes 1
  • Light soy sauce Appropriate amount
  • Balsamic vinegar Appropriate amount
  • Salt Appropriate amount
  • Sugar Appropriate amount

Steps

Cold Fruit and Vegetable Bitter Chrysanthemum

1. Pick off the old leaves of bitter chrysanthemum

2. Then clean it

Cold Fruit and Vegetable Bitter Chrysanthemum

3. Used half of the tomatoes

Cold Fruit and Vegetable Bitter Chrysanthemum

4. Cut into small pieces

Cold Fruit and Vegetable Bitter Chrysanthemum

5. Wash the skin of kumquats

Cold Fruit and Vegetable Bitter Chrysanthemum

6. Cut into slices

Cold Fruit and Vegetable Bitter Chrysanthemum

7. Put the bitter chrysanthemum and kumquat tomatoes together

Cold Fruit and Vegetable Bitter Chrysanthemum

8. Peel and wash the carrots

Cold Fruit and Vegetable Bitter Chrysanthemum

9. Cut into flowers

Cold Fruit and Vegetable Bitter Chrysanthemum

10. Boil it in boiling water

Cold Fruit and Vegetable Bitter Chrysanthemum

11. Take it out and put it on the dish

Cold Fruit and Vegetable Bitter Chrysanthemum

12. You can also put kumquats on the plate

Cold Fruit and Vegetable Bitter Chrysanthemum

13. Add salt and appropriate amount of sugar

Cold Fruit and Vegetable Bitter Chrysanthemum

14. Add light soy sauce

Cold Fruit and Vegetable Bitter Chrysanthemum

15. Add balsamic vinegar and sesame oil to taste

Cold Fruit and Vegetable Bitter Chrysanthemum

16. Mix evenly

Cold Fruit and Vegetable Bitter Chrysanthemum

17. Serve on plate

Tips

  1. Fruits and vegetables can be added according to your own preferences'