Gluten 100g
How to make cold gluten Illustration of how to make cold gluten 1

Step 1

Prepare a piece of gluten and cut it into cubesIllustration of how to make cold gluten 2

Step 2

Pour the diced gluten into boiling water, drain and drain, and set aside Illustration of how to make cold gluten 3

Step 3

Shred the green pepper and puree the garlic Illustration of how to make cold gluten 4

Step 4

I don’t have a picture of the ingredients, but I just prepare a small bowl, put half a spoon of salt, half a spoon of chicken essence, a spoon of vinegar, a spoon of chili, and sesame paste.Add according to personal preference, finally add water, mix well, and pour it on top of the gluten to be used. Illustration of how to make cold gluten 5

Step 5

I added some green onions, and finally a drop of sesame oil, and it was ready to serve... Illustration of how to make cold gluten 6

Step 6

Without adding sesame paste, you can also make cold fungus, cold potato shreds, cold salad... you can make many kinds of it... Cooking tips for cold gluten