Cold Green Eggplant

2024-11-12 09:44:32 Cold dishes

Green eggplant, onion, coriander, light soy sauce, vinegar, Laoganma, white pepper, salt, sesame oil

How to make cold green eggplant Cold Green Eggplant Recipe Illustration 1

Step 1

This kind of eggplant used to be seen in the vegetable market But I always thought it was an unripe purple eggplant After receiving it this time, I cut a small piece and tasted it. It really doesn’t feel like an eggplant, more like a cucumber Illustration of how to make cold green eggplant 2

Illustration of how to make cold green eggplant 2

Step 2

Wash the green eggplant and cut it into 2cm wide strips, then rub in a small amount of salt and marinate for 5-10 minutes. Illustration of how to make cold green eggplant 3

Illustration of how to make cold green eggplant 3

Step 3

Cover the steamer, turn to medium heat, and steam for 15 minutes, until the eggplant is completely soft. Illustration of how to make cold green eggplant 4

Illustration of how to make cold green eggplant 4

Step 4

Pour the steamed eggplant juice into a bowl, add light soy sauce, vinegar, Laoganma, white pepper, salt, and sesame oil to make a sauce. Then chop some green onions and coriander and put them on the eggplant Cold Green Eggplant Recipe Illustration 5