Jellyfish head 250g Garlic Appropriate amount
Ginger Appropriate amount cilantro Appropriate amount
Millet Pepper Appropriate amount Sesame oil Appropriate amount
balsamic vinegar Appropriate amount Soy sauce Appropriate amount
How to make cold jellyfish head Illustration of how to make cold jellyfish head 1

Step 1

Because the jellyfish heads were originally soaked in salt water for preservation, they need to be washed about 3 times before eating and soaked in clean water for more than 8 hours; Illustration of how to make cold jellyfish head 2

Step 2

Cut the garlic into minced garlic; Illustration of how to make cold jellyfish head 3

Step 3

Cut ginger into shreds; Illustration of how to make cold jellyfish head 4

Step 4

Wash the coriander and cut into small pieces; Recipe for cold jellyfish headSolution 5

Step 5

Wash and cut millet pepper into sections; Illustration of how to make cold jellyfish head 6

Step 6

Rinse and drain the jellyfish heads that have been soaked in water for more than 8 hours; Illustration of how to make cold jellyfish head 7

Step 7

Put the jellyfish head, minced garlic, shredded ginger, millet pepper, and coriander in a large container, and pour some soy sauce, vinegar, and sesame oil;Illustration of how to make cold jellyfish head 8

Step 8

Stir evenly and let it sit for half an hour before serving. Cooking tips for cold jellyfish

Remember to soak it in water for more than 8 hours in advance, otherwise it will be very salty.